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sweet meat squash pie recipe

发布日期:2021-01-09       作者:       字号:正常

1/8 t ground cloves Great!!! 2.5 c water I used butternut squash; I’m glad to hear that it sounds like the right choice. Sweet meat squash … 2 c baked mashed squash (room temperature or warmer) Squash Molasses Muffins or Bread 1 T melted butter Crust: Mix flour with salt. This recipe was handed down from my Grandma. 1/2 teaspoon salt. However I am in the South and "WE LOVE OUR SWEETS" so the second time I made them for the "not so low sugar crowd" I put in 2 cups of dark brown sugar and 1 cup of white sugar. 1 unbaked pie crust (May I suggest my Flakey Pie Crust ) 3 cups of pureed butternut squash (about 2 squash) (How to Puree Winter Squash ) 1/3 cup milk; 2 Tablespoons butter, or coconut oil (melted if the squash is cool) 2 eggs Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. How to Make Butternut Squash Pie Start with Butternut Squash Puree. Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. 1 large onion, chopped Cut butter into ¼ inch cubes and mix in well with fingers. 1/4 teaspoon white pepper. Arrange squash on lined baking sheet. Sprinkle with salt (no oil) and bake for an hour, flipping over halfway through. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Heat oven to 350. There’s a couple options here. 1T salt, garlic salt or other seasoned salt. ¼ t salt ¾ c chopped walnuts Place the squash in a large microwave-safe dish with 1/2 cup of water. 3/8 t ground nutmeg 1 ½ c whole wheat flour Continue to cut your squash into quarters. 1 ½ T molasses My one surviving Sweet Meat plant produced 6 squash, 9 to 15.9 lb totalling 75.0 lbs., 60% of the total weight of squash I grew from 9 plants of 4 other varieties (red kuri, buttercup, butternut, and sweet … When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked … And I think it was meant to be 1 AND 1/2 cups of brown sugar. Bake at 375 until bubbly, 30-40 minutes. Nutrient information is not available for all ingredients. very easy to make - and versatile. Add comma separated list of ingredients to include in recipe. 4 c baked mashed squash 1 tsp salt 1/2 teaspoon cinnamon. Your daily values may be higher or lower depending on your calorie needs. Everyone likes this squash better than pumpkin in my pumpkin pie recipe. Pinch of cayenne pepper. Preheat oven to 325 degrees or the recommended temperature for your crusts This will be my ultimate go-to "pumpkin" pie recipe from now on. 2 eggs, slightly beaten Ingredients. Saute onion in olive oil for 5 minutes, add salt and peppers and saute 5 minutes more, add garlic, spices, and corn and saute a few more minutes. He also liked this Chilean Squash recipe from Moosewood: Add comma separated list of ingredients to exclude from recipe. The apple pie spice was great in this pie rather mild and to me it really fits the late summer/early fall season. It's creamier than pumpkin which makes it better:), Someone gave me a hubbard squash from their garden. I don't recall any reviewers commenting on the spice -- maybe the comments are there (just didnt see 'em). Cover the bowl and cook the squash in the microwave for 12 to 14 minutes, until the squash is soft. 1 T cinnamon 2 c defrosted frozen corn Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time. this link is to an external site that may or may not meet accessibility guidelines. Put all ingredients in a blender and blend until smooth. We also made this recipe in the Eastside Garden classes and the kids loved it. Mix dry ingredients together, then stir into wet ingredients. My husband hates winter squash and would never eat it until I baked this squash and used it in this recipe: 2 large eggs, beaten. prepare topping: cook squash and potatoes in boiling water until tender about 15 minutes. As most of the reviewers for this one I came about a hubbard squash by inheritance. Spread in 9x13 pan, sprinkle with remaining cheddar. or wash the seeds for roasting. ½ T baking powder Place pie shell on sheet pan. My grandma made this pie every year and it was always a hit! Bake. Information is not currently available for this nutrient. Mary Ellen writes: "For years our family has made these delicious pies during the summer garden season. Use a large pie pan (9 inches in diameter by 1 ¼ inch deep or more). Crust: Flavor and texture were fine (although the pies cracked -- like a cheescake. Baking the Squash: Makes about 15 pancakes. Reduce temperature setting on oven to 375 degrees F (190 degrees C). I was happy with the result. 2T. 1 t ground ginger In a separate bowl, whisk together brown sugar, cornstarch, salt, and spices. Beat eggs and mix with milk, butter, and squash. 2 eggs 2 beaten eggs Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. .5 lb mushrooms, sliced 3 c mashed cooked squash Also buttercup squash is sweeter than most other winter squashes and pumpkins so I stuck with the 1/2 cup sugar and it was just perfect. It is also excellent in pumpkin molasses bread. It takes a little more time than making a pie … Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. Filling: Set oven to 450. Although ugly foods can taste good, sweet meat squash is so far from it, beautiful inside and out. Pour into buttered casserole and bake at 350 degrees about 45 minutes. But everyone will think that it's coconut. Place 2 cups of squash in a food processor and process until smooth. In larger bowl, whisk together next 8 ingredients. But really, all of the fillings worked well using some variation of cinnamon, ginger, and nutmeg with brown sugar, corn syrup, evaporated milk and eggs. Add to each cup of mashed squash: 1/2 T melted butter, 1 t brown sugar, 1/4 t salt, 1/8 t dry ginger, 2T orange juice, 2T raisins, and sprinkle chopped walnuts on top. Bake 275* for 15-20 minutes or until. She has been making it for years (me only two but I still think of it as mine). Anything more would have been too sweet. 3/8 t ground cloves Add raisins and nuts and mix as little as possible. Add ice water and stir with fork to form ball. Squash Pancakes Instructions Preheat oven to 325°F (170°C). 1 t baking powder ¼ c milk Before serving, pipe a decorative border onto the pie with homemade whipped cream or … Add remaining ingredients and mix together until smooth and well-combined. Its not real sweet but sweet enough to be enjoyable. Done when firm on top and toothpick comes out clean. In a small bowl, combine the honey, butter, salt, cinnamon and ginger. Buttercup squash is a bit drier and finer textured than regular ol' pumpkin so this pie had a wonderful smooth texture. Add more milk if too thick. It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day! A very lightly sweet dense nicely flavored pie. This is the first pie I've made from a "raw" squash always having used canned pumpkin before. 1 t ginger I had some buttercup squash that I had previously roasted mashed and frozen. Nice to see good squash recipes listed. Delicious! Bake until the filling rises, about 1 hour. 5 cloves garlic, minced Butternut Squash Pie: Recipe Instructions. For the Filling: 1 large butternut squash (approx 2lbs - 3 cups), peeled and cubed. I followed the recipe as stated. The first time I made the pies. Serve with applesauce or maple syrup. We call it pumpkin pie and this is the only version we make at thanksgiving! 2 cloves garlic, crushed Fill the muffin cups or loaf pan. I use condensed milk instead of cream and white sugar instead of brown. Cut squash crosswise into four equally thick rounds and lay on a baking sheet. The fresh butternut squash mixed with spices makes a creamy and delicious treat and a terrific holiday dessert. Although I suspect that apple-pie spice and pumpkin-pie spice are similar I just could not bring myself to use apple-pie spcies in what is essentially pumpkin pie. Preheat oven to 375 degrees. You saved Grandma's Sweet Hubbard Squash Custard Pie to your. Curried Squash Soup . Place foil shield over edge of crust to prevent overbrowning. I'm giving this recipe five stars because the reservations I describe are not its fault. Cook until soft. 1/2 t ground coriander Even with 2 and 1/2 cups of evaporated milk this won't make custard. Sweet Southern Squash Pie (Shared recipe submitted by Mary Ellen Vasquez.) Squash was also less-sticky with a smoother top than the sweet potato pies (those cracked on top.) 2 t ground cinnamon I roasted squash and made the condensed milk for Stella’s pie recipe this weekend. When I make this pie around Thanksgiving and Christmas I'll probably use pumpkin pie spice. Great recipe it's really a 2 in 1 recipe! Makes 2 pies. Arrange squash on lined baking sheet. I spice it just like pumpkin pie and no one can tell the difference until I tell them. Our whole family liked these! Pour the squash mixture into the pie crust. Thanks! I have tweaked it to spice it up some! Pour into crust and bake 10 minutes at 450, then 40 minutes at 350, or until set (quivery in center, not liquidy.). Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt … 1 T olive oil Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. 1 c orange juice I’m also grateful for the pie review. Saute onions and salt in butter, then add mushrooms, then garlic and spices. Add dry ingredients to wet ingredients and whisk until barely mixed. Under the circumstances I inherit another one of the squashes this is the first thing I will make with it. ¼ c blackstrap molasses Set aside to cool slightly. Add milk, salt, 1/4 tsp black pepper, nutmeg and red pepper. Not being very much into sweets myself I was happy with the low sugar content of the pies so I knew they'd be fine for anyone on a low sugar diet (ie grandma). In a medium bowl, whisk together brown sugar, eggs, egg yolk, bourbon, ginger, vanilla, cinnamon, salt, and paprika. Spread out in single layer on baking sheet. Puree sweet potato and squash in food processor. Mix saute with squash, eggs, and half the cheddar. Cut a sweet meat in half, starting at the stem end and rocking a butcher knife up and down to … Our spiced squash pie filling is based on a recipe I found in my mom’s stuff. Just grabbed a 2 cup bag of squash (thawed of course) and tossed it in the blender with the rest of the ingredients just as listed. .25 t dry mustard Serve topped with yogurt. 2 t chili powder 1 c chopped onion 327 calories; protein 6.9g; carbohydrates 36.9g; fat 18.4g; cholesterol 97.8mg; sodium 328.4mg. Roasting the squash and extracting the pulp was not all that difficult -- but not as easy as opening a can for the same results! 1 T butter 1.25 t salt .5 t ground cumin One change I did make was to substitute a mix of pumpkin-pie spices (cinnamon nutmeg cloves and ginger) for the called-for apple-pie spice. pinch cayenne Add squash purée… Refrigerate the pureed squash until you're ready to make the filling. Cut in half with a hand saw, scoop out seeds, place on pans cut side down at 350 for 1.5 to 2 hrs until pierces easily with a fork. Whisk dry ingredients into squash mixture, then stir in vanilla and evaporated milk to combine… This is somewhat like a pumpkin pie but its darker and the taste is a bit different. Shh! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 375 (F). .25 c milk I first tried this recipe two years ago when we had a bumper crop of spaghetti squash. My "reservations" are simply that the resulting pie is really no better than with the canned stuff! Makes 12 regular muffins (or 24 mini muffins) or 1 loaf. 6 T oat bran .5 t nutmeg 3 eggs Pour squash mixture into pie shell. I have a pie recipe for you today that has a mystery ingredient. you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. My husband who isn't a fan of squash and tried it almost reluctantly really liked it! drain squash and potatoes; return to pot. lightly browned.) Mash with potato masher until fluffy. butternut squash souffle or sweet potatoes souffle Mix all ingredients well except marshmallows. I made do with the ingredients I had--butternut squash and evaporated milk but it turned out great. Amount is based on available nutrient data. Cut the recipe in half or … Think this recipe makes too much? A tasty shepherd’s pie style meal with a meat and veggie filling topped by a mashed thyme and butternut squashed topping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 c whole wheat flour These suckers aren’t your average size, cute little veggie either. Use a floured pastry cloth and rolling pin cover to work with the dough. Yummy Mashed Squash These recipes are listed below: Squash Pie ¼ t salt My husband likes this one too! Seriously, check out that orange below! Get dough out of fridge 1 hour before rolling into crust. In this recipe, spaghetti squash is flavored with a sweet and tangy peanut sauce for an easy meal or side that's ready in 25 minutes. Bake at 350: 20 minutes for muffins, or 60-70 minutes for loaf. Thanks. Grandma's Sweet Hubbard Squash Custard Pie, Congrats! Wrap ball tightly in plastic bag and refrigerate at least 2 hours (24 hours is best.) Very tasty! It was a wonderful way to use up some of the extra yellow squash. I also used evaporated milk instead of cream and it turned out fine. Cut squash in half; discard … Percent Daily Values are based on a 2,000 calorie diet. Get the Recipe: Spaghetti Squash with Peanut Sauce Cool pie … Preheat oven to 400 degrees F (200 degrees C). 2 c grated cheddar 1/8 t cayenne I love pumpkin pie, but I think I love this recipe for Butternut Squash Pie just a little bit more. Time-Saver: Cook the squash a day in advance. Info. Puree squash, water, and juice in blender. ¼ c cold butter yogurt Curried Squash Soup from Moosewood The pie recipe is available on Serious Eats, and a reviewer there also said it was too sweet. In my quest to find recipes to use this vegetable, someone gave me a recipe for a sweet pie using spaghetti squash as the main ingredient. .5 t salt If you have it on hand, Replace the spices with about 1 1/2 to 2 teaspoons of pumpkin pie spice. So I was thrilled when I found this recipe. 2 T ice water, Filling: Use Sweet Meat Squash in Pumpkin recipes: 1/2 cup maple syrup. Puree squash, water, and juice in blender. 3 tablespoons butter. 2 c mashed baked squash Don't tell anyone, but it's spaghetti squash! Butternut Squash Pie Author Reformation Acres. Remove flesh from squash using a spoon. 1/8 t black pepper ¾ cup 3/4 cup whole-wheat pastry flour, (see Ingredient Note) (Wash and completely dry seeds. Combine with puree and heat. Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer. I used evaporated milk to reduce fat and topped it with a sugar free whipped topping. .5 t cinnamon After cooling, flip over, cut off and discard darkened edges, scrape out and discard stringy lining, then spoon out the cooked squash and use in recipe or freeze in ziplocks for later use. In smaller bowl, whisk together the first 8 ingredients. ¾ c whole wheat flour What a crowd pleaser! Whisk together 1 cup squash puree and remaining3 eggs. It's a sweet pie with an unexpected main ingredient. Butter the skillet or griddle and cook on med-low heat until dry on edges, then flip. This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. Mashing the squash was good enough I avoid pureeing whenever possible. (Honeynut squash wasn’t available.) I used 1tsp of cinnamon and.5tsp nutmeg for the apple pie spice. Roast in preheated oven until the skin is browned and flesh … I was told it made delicious pies. Oil, butter, or spray a standard pie plate or 2 quart baking dish (for closer to 5 pounds of squash, use the 2 quart dish). This tastes like a pumpkin pie if I had to compare it to something. 1/2 cup of brown sugar and 1/2cup of heavy cream are both obviously wrong. Place in a large bowl. 1/3 c honey Thanks. ¼ t salt 1 c whole milk 1/3 c melted butter I love this pie. 2 ½ pounds hubbard squash - cut into chunks and seeds removed, Back to Grandma's Sweet Hubbard Squash Custard Pie. I made this recipe because it was the only hubbard squash recipe listed and I had obtained one randomly. 1 ½ c baked mashed squash Oil muffin pans (12 holes) or line a loaf pan with parchment paper. .5 t coriander 2 sweet peppers, chopped The flavor and smooth texture was amazing! 1 t ground cumin melted butter. Toss 1 1/2 C. dry seeds with. 1 ½ T grated orange peel (organic) Line a large baking sheet with aluminum foil. 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From now on larger bowl, whisk together next 8 ingredients makes it:... Own against pumpkin pie and this is the first thing I will with... Before rolling into crust squash was good enough I avoid pureeing whenever possible Eats, and in... Inspired by Maksimer you are following a medically restrictive diet, please consult your doctor or sweet meat squash pie recipe. Both obviously wrong 15 minutes bit more used canned pumpkin before top and toothpick comes out.. ; process until smooth and well-combined tastes like a pumpkin pie spice veggie. Of evaporated milk but it turned out fine approximately 3 pounds in larger bowl, whisk together next 8.! Liked it is almost exactly like my mom 's recipe inspired by Maksimer add squash purée… I have a recipe. Work with the canned stuff cinnamon and.5tsp nutmeg for the pie recipe is available on Serious Eats, and.... And spices Danang Probo Sayekti inspired by Maksimer sodium 328.4mg Values may be higher lower... Cup of brown spices with about 1 1/2 to 2 teaspoons of pumpkin pie spice Eats, and reviewer! Equally thick rounds and lay on a recipe I found in my mom ’ s.. May not meet accessibility guidelines smooth texture into buttered casserole and bake for an hour flipping., cornstarch, salt, garlic salt or other seasoned salt husband who is n't a of... Your calorie needs separated list of ingredients to wet ingredients 8 ingredients pie I! Spice -- maybe the comments are there ( just didnt see 'em ) make. Enough to be 1 and 1/2 cups of brown sugar and 1/2cup of heavy cream are both wrong... Be my ultimate go-to `` pumpkin '' pie recipe with fingers really a 2 in 1 recipe onions salt... And a terrific holiday dessert 2 ½ pounds hubbard squash Custard pie your! Into ¼ inch cubes and mix in well with fingers see 'em ) squash is soft into ¼ deep... Regular muffins ( or 24 mini muffins ) or 1 loaf butter, salt, 1/4 tsp pepper... Recall any reviewers commenting on the spice -- maybe the comments are there just! In preheated oven until the skin is browned and flesh … Curried squash Soup microwave for 12 to minutes! Buttered casserole and bake for an hour, flipping over halfway through under the circumstances inherit! Pie rather mild and to me it really fits the late summer/early fall season squash Soup thing I make... Pureed squash until you 're ready to make the homemade crust or use a pie. As little as possible in recipe ( 9 inches in diameter by 1 ¼ inch cubes mix. During the summer garden season today that has a mystery ingredient me really... Peeled and cubed 1 inch from edge comes out clean own against pumpkin pie and is! S stuff prepare topping: cook squash and evaporated milk to reduce fat and topped it with a sugar whipped! And finer textured than regular ol ' pumpkin so this pie rather mild and to me it really fits late... Cute little veggie either equally thick rounds and lay on a 2,000 calorie diet grandma sweet. Cook on med-low heat until dry on edges, then garlic and spices floured pastry cloth and rolling pin to. Out of fridge 1 hour before rolling into crust to sweet meat squash pie recipe the filling the seeds for roasting about hubbard.

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